INS and cancer: In the last years, several in vitro and in vivo studies have shown that among other plant-derived foods strawberries can be a precious ally in preventing and decreasing the risk to develop common diseases, including cancer; specifically, most of the intervention studies focused on strawberries have demonstrated promising effects on oxidative stress, inflammatory status, size or distribution of blood lipids, insulin response, and insulin sensitivity, while other studies have found no effects on these parameters [19].