The results of the present research also showed that the content of Bcl-2 protein in the diabetes control group was significantly reduced compared to the healthy control group (P<0.001), while in the diabetes training group, the content of this protein was significantly increased than the diabetes control group (P<0.05), the increase in protein content in the healthy training group compared to the healthy control group was also significant (P<0.05). The gene discussed is BCL2; the disease is diabetes mellitus.