TTR and Alzheimer disease: The importance of diets known to be antioxidant or anti-inflammatory in neurological diseases lies in targeting specific proteins in the brain that potentially could lead to neuroprotective effects, which was noticeable in dietary resveratrol when consumed by transgenic Alzheimer’s disease (AD) mouse models through increasing glycogen synthase kinase 3-b phosphorylation, drebrin, and transthyretin levels in the brain [4].