Abdul Wahab et al. (2016) reported that the acylphenols (1–3 and 5) and the dimeric acylphenols (24 and 25) isolated and characterized from the fruits of M. cinnamomea had the potential to treat Alzheimer’s Disease via the inhibition of the activities of the cholinesterase enzymes; AChE and BChE (Table 8). This evidence concerns the gene ACHE and Alzheimer disease.