The associations between highly processed and take-away food vendor density and FBG (OR 0.30, 95% CI −0.14 to 0.74) and insulin (OR 0.13, 95% CI −0.04 to 0.29) were statistically non-significant.37 There was no association between distance to the nearest fruit and vegetable vendor or highly processed and take-away food vendor and FBG or insulin levels.35 An increase in blood glucose levels and the likelihood of being diagnosed with diabetes was associated with having at least one FFR locally by 16% (OR 1.6, 95% CI 1.01 to 1.33) and 19% (OR 1.19, 95% CI 1.03 to 1.38), respectively. This evidence concerns the gene INS and diabetes mellitus.