Current evidence shows that oxidative stress may promote obesity by boosting preadipocyte proliferation, accelerating white adipose tissue (WAT) deposition, and modifying food intake and that obesity can produce systemic oxidative stress by numerous mechanisms, including superoxide generation by NADPH oxidase, oxidative phosphorylation, protein kinase C activation, polyol, and hexosamine pathways, further exacerbating obesity (20). The gene discussed is FMO5; the disease is Obesity.