These PPARγ BAPs are mainly studied in whey protein, spirulina (Spirulina platensis), and legumes such as soy (Glycine max) and tepary bean (Phaseolus acutifolius) [15,17,18], but cereal proteins such as rice (Oryza sativa), mainly prolamin and glutelin fractions, present activity against ACE and DPPIV enzymes, and present antioxidant activity [19,20,21], and their potential bioactivity against specific receptors related to obesity, such as PPARγ, remains unknown. Here, PPARG is linked to obesity disorder.