INS and Insulin resistance: Furthermore, body weight management, control of cellular membrane fluidity and lipogenic gene expression, anti-inflammatory and antioxidant properties, and protection of β-cells against glucose toxicity and subsequent impacts on gene expression, microRNAs, and microbiota/metabolomics leading to regulation of postprandial glucose clearance, improving pancreatic insulin secretion, and decreasing insulin resistance have also been implicated with nut consumption or related factors.