INS and Insulin resistance: Analysis by strawberry treatment revealed significant improvements in fasting insulin and insulin resistance in the high-dose strawberry (mean ± SD: 9.1 ± 3.1 and 2.1 ± 0.5, respectively) vs. low-dose strawberry (14.0 ± 8.2 and 3.3 ± 2.0, respectively), control (15.2 ± 6.4 and 3.5 ± 1.4, respectively), and baseline (15.4 ± 6.6 and 3.6 ± 1.5, respectively) phases (all p < 0.05).