Accordingly, in a study, intervention with fermented soymilk (200 ml/day) with L. Plantarum A7 significantly improved SBP, DBP, HDL-C, and TG levels, but not serum levels of adiponectin, LDL-C, FBS, some oxidative stress factors, inflammatory markers, and anthropometric measurements compared to pure soymilk (200 ml/day) in patients with T2DM after 8 weeks [23, 24, 37]. Here, ADIPOQ is linked to type 2 diabetes mellitus.