The level of phosphorylated HSL were also significantly increased in FMT-colitis group mice compared to FMT-control group as representatively shown for EAT and BAT in Fig D. Additionally, the expression of genes related to fatty acid β-oxidation including PPARα, PGC1α, CPT1, and MCAD were also significantly increased in those tissue (Fig 2E). Here, PPARGC1A is linked to colitis.