Regarding, increased CAP values we identify that cholesterol (β=−0.159, p=0.031), BMI (β=0.393, p<0.001), INR (β=−0.148, p=0.045), C-reactive protein (β=0.164, p=0.026), ferritin (β=0.223, p=0.002) and fasting glucose (β=0.255, p<0.001), and presence of T2DM (β=0.281, p<0.001) were risk factors associated independently in univariate analyses. This evidence concerns the gene CRP and type 2 diabetes mellitus.