LEP and Insulin resistance: When comparing STD and CAF diets, we found that CAF females increased the circulating levels of glucose (Figure 3A), triacylglycerides (Figure 3B), insulin (Figure 3C), the insulin resistance index HOMA-IR (Figure 3D), and leptin (Figure 3E), but not total cholesterol (Figure 3F) (glucose, triacylglycerides, insulin, and leptin: p < 0.001; HOMA-IR: p < 0.01; cholesterol: p = 0.073).