The aqueous-methanol extract of its fruit resulted in a notable reduction in the blood-sugar level at fasting state, whereas uphill-serum insulin in diabetic rats, while also insulin-to-glucose ratio via rising β-cell size and number in diabetic rats, proving its antidiabetic activity through the upregulation of β-cell actions that decreases glucose intolerance and enhances insulin secretion [71]. Here, INS is linked to Glucose intolerance.