statistically significant, whereas the differences in alcohol consumption, dietary oiliness, dietary salinity, history of coronary heart disease, TC, LDL-C, ApoB, Lp(a), non-HDL-C, LDL-C/ApoB, BAR, AC, LDL-C/HDL-C, LDL-C/ApoB, and HDL-C/ApoA1 were not statistically significant between the two groups (P > 0.05). Here, APOA1 is linked to coronary artery disorder.