Based on serum level of albumin nutritional status of elderly population can be categorized as malnutrition if <3.0 g/dl, at risk if 3 to 3.5 g/dl, and well-nourished if >3.5 to 5 g/dl (Rodrigueza et al., 2018; Bharadwaj et al., 2016). This evidence concerns the gene ALB and nutritional deficiency disease.