FTO and breast cancer: The results of logistic regression of the association between BC and dietary intake regardless of FTO genotypes showed that there was a significant association between dietary intake of calorie (OR: 1.01, 95% CI: 1.00–1.02, p: 0.04) and omega‐6 fatty acids (OR: 1.25, 95% CI: 1.14–1.38, p < 0.01) (Table 4).