As depicted in Figure 2, after adjusting for multiple testing we found that individuals with hypertension had significantly higher fasting glucose (Beta (SE) = 0.18 (0.08), p = 0.02), insulin (Beta (SE) = 0.34 (0.07), p = 8.61 × 10−7), triglycerides (Beta (SE) = 0.38 (0.08), p = 2.6 × 10−6), and GlycA (Beta (SE) = 0.26 (0.08), p = 1.2 × 10−3) (Figure 2), in line with the literature [7]. Here, INS is linked to hypertensive disorder.