ALB and Hypoalbuminemia: The biochemical results showed that a marked significant reduction (p < 0.05) was produced in the levels of serum glucose, hypoproteinaemia and hypoalbuminemia in the groups exposed to the highest doses, whereas in the group exposed to 50 μg/kg BW/day the glucose and total protein levels dropped, and the animals exposed to 100 μg/kg BW/day experienced a diminution in albumin levels.