AKT1 and breast cancer: By using these same breast cancer cells, the dark sweet cherry anthocyanin-enriched phenolics (WE, 83 μg/mL) along with ACN (anthocyanin-rich, 19 μg/mL) and PCA (proanthocyanidin-rich, 22.5 μg/mL) from Prunus avium were found to reduce p-AKT while increasing p-p38, p-JNK, and p-ERK1/2 [193].