In a recent study performed on the Korean population to determine risk for obesity based on macronutrient intake patterns, Shon et al. [111] found that a very low fat-to-carbohydrate ratio (FC) was linked to a higher risk for obesity than the optimal FC, and this association was in turn modulated by specific polymorphisms of CLOCK, PER2, and CRY1. The gene discussed is PER2; the disease is Obesity.