Luo et al. [58] reported that anthocyanin-rich bilberry extracts had anti-inflammatory effects on liver inflammation in mice, leading to suppression of LPS-induced iNOS, TNF-α, IL-1β, and IL-6 transcript levels and iNOS, TNF-α, and NF-κB protein levels [58] (Table 1). This evidence concerns the gene TNF and Hepatitis.