The median egg white specific IgE was 26.6 (1.0–1200.0) kU/L in the 50 children with egg allergy and the median peanut specific IgE was 74.6kU/l (1.8–1818.2) kU/L in the 39 children with peanut allergy.23, 25. This evidence concerns the gene IGHE and egg allergy.