Further, polydatin consumption is possibility beneficial against atherosclerosis and cardiovascular disease-induced oxidative stress via the scavenging of hydroxyl, oxygen free radicals, myeloperoxidase (MPO), and ROS [56,68,69], elevating enzymatic antioxidants such as SOD, glutathione peroxidase (GSH-Px), glutathione transferase (GST), catalase (CAT), and glutathione (GSH) [70]. Here, MPO is linked to atherosclerosis.