This study said that quercetin, followed by solanine, was the vital key ingredient of S. surattense. Quercetin, a natural flavonoid, was the most potent compound that could suppress the growth of HCC cells employed in aerobic glycolysis, and suppress the development of HCC by lowering HK2 protein levels and inhibiting the AKT/mTOR pathway in HCC cells [26]. The gene discussed is AKT1; the disease is hepatocellular carcinoma.