Hamaguchi et al. [103] showed that administering ferulic acid (0.5% in food) for 10 months reduced Aβ deposits in an AD transgenic mouse (Tg2576) model, while Beibei et al. [104] reported an improvement in the mouse learning and cognitive skills along with a reduction of GFAP (glial fibrillary acidic protein) expression in the hippocampal CA1 region. This evidence concerns the gene GFAP and Alzheimer disease.