Furthermore, the group reporting taking insulin consumed less energy from food subcategories with added sugars compared with the other two groups (cakes and pies were 6th and cookies and brownies 7th among the group reporting taking insulin; cakes and pies were 3rd and cookies and brownies 6th among those with T2D but not taking insulin; cookies and brownies were 8th and cakes and pies 9th among participants without diabetes). This evidence concerns the gene INS and type 2 diabetes mellitus.