Furthermore, within the same food category, the group taking insulin may prefer to choose white potato rather than the fried version of French fries that the group with T2D not using insulin and the group without diabetes choose (Table 5).The findings related to lower frequency of sweets/snacks and beverages among those using insulin compared to those without diabetes is supported by a previous study where participants with diabetes consumed lower amounts of sweets and beverage (juice) compared to those without diabetes [44]. This evidence concerns the gene INS and diabetes mellitus.