After GS supplementation, it was also found a statistically significant lowering of glucose/insulin ratio (−10.00, −33.60%, p = .01) compared to baseline, together with a reduction of HOMA IR values (−0.87, −15.30%, p = .36) and an increase of HOMA B (+0.51, +20.20%, p = .26), were indicative of an insulin resistance reduction (S. N. Kumar et al., 2010). This evidence concerns the gene INS and Insulin resistance.