GLA and gestational diabetes: We observed significantly higher concentrations of three PUFAs [α-linolenic acid (ALA, p = 0.01, q = 0.02), GLA (p < 0.001, q < 0.001), and DGLA (p = 0.001, q = 0.007)] in the GDM group in the first trimester; two PUFAs [ALA (p = 0.01, q = 0.05) and eicosapentaenoic acid (EPA, p = 0.03, q = 0.07)] in the second trimester; and one PUFA [EPA (p = 0.001, q = 0.09)] in the third trimester.