Compared with the patients with normal lipid levels, patients with dyslipidaemia had significantly higher levels of hypersensitivity C-reactive protein (hsCRP) (2.28 (0.70–6.43) mg/L vs. 14.05 (3.75–48.88) mg/L, p < 0.001, Table 1). This evidence concerns the gene CRP and inherited lipid metabolism disorder.