CRP and type 2 diabetes mellitus: Whereas the levels of glycated haemoglobin were comparable between the two groups (p > 0.05), while FPG levels were higher in T2D with underlying inflammation (11.12 ± 3.95) when compared to patients with T2D with normal CRP levels (8.86 ± 3.68), p = 0.0413 (Table 1).