As a modifiable factor in daily life, dietary inventions based on our results could prevent MetS development among high-risk individuals, i.e., reducing the CRP-related dietary pattern by increasing the intake of healthy food (honey and jam, fruits, and dairy products), and decreasing consumption of unhealthy food (staple food, fresh meat, processed products, and sugar-sweetened beverages). The gene discussed is CRP; the disease is metabolic syndrome.