When considering the COVID-19-related variables, we see that the participants for whom the final outcome was recorded had significantly higher values for CRP (108.9 [96.5] mg/L vs. 70.6 [70.3] mg/L; p < 0.001) and lower values for SA (3.5 [0.6] g/dL vs. 3.8 [0.5] g/dL; p < 0.001). The gene discussed is CRP; the disease is COVID-19.