Consumption of 30 g soy nuts that contain 11.3 g protein and 102 mg total isoflavones in replacement of the same amount of red meat for eight weeks significantly lowered blood markers for NAFLD including ALT and AST, malondialdehyde (MDA) and fibrinogen levels compared to other non-soy groups in patients with NAFLD (n = 45) [18]. The gene discussed is GPT; the disease is metabolic dysfunction-associated steatotic liver disease.