Among its pleiotropic effects, Vitamin D exerts a neuroprotective effect in a mouse model of Parkinson’s, inducing autophagy [92]; moreover, it suppresses mitochondrial complex I [93] and activates PINK1/PARKIN-dependent mitophagy to limit oxidative stress, while promoting damaged mitochondria clearance [94]. The gene discussed is PINK1; the disease is Parkinson disease.