INS and Menstrual disorder: Maltose oligosaccharides have low osmotic pressure (menstrual disorders of glucose 1P4), low sweetness (about 40% of menstrual disorders of sucrose), are absorbed and utilized more slowly than monosaccharides and disaccharides and can provide energy replenishment for the body for a longer time; meanwhile the insulin and blood glucose reactions are relatively stable and do not form fat deposits [24, 25].