CRP and diabetic foot: In 57 patients with grade 3 diabetic foot ulcer (DFU), co-supplementation with Mg and vitamin E for 12 weeks had beneficial effects on ulcer size, glycemic control [127], triglycerides, LDL- and HDL-cholesterol, high sensitivity C-reactive protein (hs-CRP), total antioxidant capacity (TAC), and malondialdehyde (MDA) levels [128].