Consistent with this trial, Carrero et al. demonstrated that high plasma CRP concentrations declined in MI patients who consumed fortified semi-skimmed milk supplemented with omega-3 PUFAs, oleic acid, B vitamins (folic acid and vitamins B6), and vitamin E [22], whereas De Natale et al. showed that this supplemented dairy product failed to change CRP values either in patients with MS [4] or patients with PVD [20]. Here, CRP is linked to myeloid sarcoma.