Similarly, fecal biomarkers derived from eosinophils, such as eosinophil derived neurotoxin (EDN) and eosinophilic cationic protein (ECP), have been evaluated as possible biomarkers of non-IgE mediated food allergy but very limited data support their role in populations with gastrointestinal disorders [106,134,135]. Here, RNASE3 is linked to food allergy.