Furthermore, during thermal treatment (65 to 71 °C for 30 min), these protein fractions in BC begin denaturing and rearranging themselves, eventually leading to the formation of gel-like structures formed by β-La in collaboration with other proteins such as lactoferrin, insulin growth factors I and II, N-acetylgalactosaminyltransferase-1, and minor proteins. This evidence concerns the gene LTF and breast cancer.