In the same way, another study reported a significant 22.8% decrease in insulin, 24.9% in HOMA-IR, 0.6% in glucose, and 9.6% in HbA1c concentrations in 55 women with T2DM who consumed 10 g of resistant dextrin for 8 weeks [14]. The gene discussed is INS; the disease is type 2 diabetes mellitus.