CRP and Insulin resistance: Briefly, the extracts decreased glucose level, HbA1C percentage, and insulin resistance, with this hypoglycemic effect being associated with the anti-inflammatory effect through reducing C-reactive protein (CRP) levels in serum and TNF-a level and exerting antioxidant activity through decreasing MDA and increasing GSH levels, SOD, and catalase activities in pancreatic tissues (Table 13) [65].