CRP and coinfection: The co-infected group had a significantly higher C-reactive protein (CRP) compared to the non-infected ones (122 ± 31 mg/L vs 48 ± 22 mg/L; respectively p = 0.04), whereas the white blood cell (WBC) count was not associated with bacterial and fungal co-infection (14.69 ± 7.01 103/μL in the co-infected group vs. 11.5 ± 5.91 103/μL in the non-co-infected group, p = 0.49).