Median concentrations of serum markers of nutrition—albumin (3.93 (3.61–4.20) vs. 4.10 (3.80–4.30) g/dL, p < 0.01), total cholesterol (158 (133–196) vs. 180 (148–206) mg/dL, p < 0.01), creatinine (6.34 (5.08–7.33) vs. 7.12 (5.70–8.51) mg/dL, p < 0.05) were lower, while median hsTnT (54 (37–101) vs. 48 (29–81) ng/mL, p < 0.05) was higher in the DM group. This evidence concerns the gene ALB and diabetes mellitus.