Lastly, the anti-enzymatic assays unveiled that the investigated spices exhibited a mild modulation of several key enzymes (cholinesterases, tyrosinase, glucosidase, and amylase) targeted in the management of chronic diseases, such as Alzheimer’s disease, type 2 diabetes mellitus, or skin disorders. The gene discussed is BCHE; the disease is early-onset autosomal dominant Alzheimer disease.