Moreover, the consumption of selected phenols has shown in patients with a high risk of cardiovascular disease (CVD) to reduce E-selectin, monocyte chemoattractant protein-1 (MCP-1), intracellular adhesion molecule-1 (IDM-1), IL-16, CD40 antigen and ligand, and vascular cellular adhesion molecule-1 (VCAM-1) [114]. Here, CCL2 is linked to cardiovascular disorder.