Obese patients with consumption of higher insoluble fiber consumption (≥7.5 g/day) had improvement in the fatty liver index, hepatic steatosis index, and NAFLD liver fat score, while patients with fruit fiber consumption (≥8.8 g/day) showed significant improvements in gamma-glutamyl transferase (GGT), alanine aminotransferase (ALT), and aspartate aminotransferase (AST) [42]. This evidence concerns the gene GPT and metabolic dysfunction-associated steatotic liver disease.