When evaluating health impacts of vitamin D fortification of foods, other potential health effects of vitamin D also need to be considered [45]: apart from its importance for bone health, high vitamin D levels have been associated with improved cognitive function in older adults with Alzheimer’s disease [46], immune modulation [47], lower risk of acute respiratory infections, dementia, cognitive decline, and depression mainly in the elderly [48] and decreased systolic blood pressure [49], increased muscle strength [50], and positive effects on transferrin saturation and iron status [51]. The gene discussed is TF; the disease is depressive symptom measurement.