However, when the models were adjusted for age, physical activity, FAS, and energy intake, only the “breakfast” pattern remained associated with lower odds of overweight/obesity, decreasing to 25% (OR 0.85 95% CI 0.44:0.95, p = 0.025) the odds for this outcome in boys in the third tertile of this dietary pattern (Table 3). The gene discussed is FAS; the disease is obesity disorder.