Nonetheless, after adjusted models for age, physical activity, FAS, and energy intake, only the “breakfast” pattern remained inversely associated with overweight/obesity, decreasing about 39% the odds for this outcome, in girls in third tertile of this dietary pattern (OR 0.61 95% CI 0.40:0.94, p = 0.024) (Table 4). This evidence concerns the gene FAS and obesity due to melanocortin 4 receptor deficiency.