The reduction of LDL levels in the GI and GIV groups is compatible with the resultsof the CRP, suggesting reduction in cardiovascular risk, since high concentrationsof this lipoprotein are related to a greater propensity to cardiovascular diseases.The reduction in LDL levels in animals treated with peanut extract add of 1% peanutskin can be attributed to the chemical composition of the peanut skin, which is richin dietary fiber and compounds with antioxidant action14. The gene discussed is CRP; the disease is cardiovascular disorder.